Coconut Curry Chicken crockpot

Name: Coconut Curry Chicken crockpot Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 TBSP EX Virgin Olive Oil; 4 Chicken Breasts; dash of salt; Garlic 2 cloves; Onion 1/2 of a med; 3/4 cup mushrooms; 2 1/2 cups whole Green Beans; 3/4 of a green pepper; 1 can of non fat Chicken Broth; Goya Coconut Milk 1 can; (I subtracted 2 cups for the liquid leftover that is not eatten but needed to cover the food while cooking if you have a small crockpot you can use half a can of both broth and Coconut milk. You can also use ligth cocnut milk to further reduce fat and sugar content.); 1 Tsp curray power

(2)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1/2 TBSP EX Virgin Olive Oil4 Chicken Breastsdash of saltGarlic 2 clovesOnion 1/2 of a med3/4 cup mushrooms2 1/2 cups whole Green Beans3/4 of a green pepper1 can of non fat Chicken Broth Goya Coconut Milk 1 can(I subtracted 2 cups for the liquid leftover that is not eatten but needed to cover the food while cooking, if you have a small crockpot you can use half a can of both broth and Coconut milk. You can also use ligth cocnut milk to further reduce fat and sugar content.)1 Tsp curray power

Directions

Sprinkle chicken lightly with salt, brown in oil and then tranfer to crockpot on low heat. Cut your mushrooms, onions, and peppers. Place cut vegetables, garlic, and green beans on top of chicken. Mix can coconut milk and can of chicken broth and pour over chicken. Cook for about 6-7 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user DREAMDANCER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 398.9
Total Fat: 12.5 g
Cholesterol: 136.9 mg
Sodium: 344.4 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.3 g
Protein: 58.6 g

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Member Reviews

SMKYMOCKINGBIRD
My boyfriend is a big fan of anything with Curry. He loved it and it was so easy! !! - 6/3/08
TESSA_NJ
Will try to make it spicier next time - 2/22/08