Healthy Tuna Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can tuna in water, drained1 egg whiteenough bread crumbs to make it stick together
Directions
Mix all the ingredients together in a bowl while a nonstick skillet is heating up on the stove on medium heat. Make a patty of the mixture and then cook on both sides until cooked through.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JONIWI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 272.4
  • Total Fat: 2.3 g
  • Cholesterol: 49.5 mg
  • Sodium: 731.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 49.3 g

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