Strawberry jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Simmer strawberries and sugar for 1 - 2 hours, till thickened and dark red. Remove from heat and add lemon juice.
If strawberries were far from ripe, add 1 tbsp. balsamic vinegar along with the lemon juice. The addition of the vinegar helps the fruit to taste sweeter.
Serving Size: 16 servings
Number of Servings: 32
Recipe submitted by SparkPeople user RUTHLATHE.
Strawberries, fresh, 4 cup, halves Granulated Sugar, 1 cup *Lemon Juice, 1 fl oz
Simmer strawberries and sugar for 1 - 2 hours, till thickened and dark red. Remove from heat and add lemon juice.
If strawberries were far from ripe, add 1 tbsp. balsamic vinegar along with the lemon juice. The addition of the vinegar helps the fruit to taste sweeter.
Serving Size: 16 servings
Number of Servings: 32
Recipe submitted by SparkPeople user RUTHLATHE.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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