French Oven Beef Stew

Name: French Oven Beef Stew Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 2 lb. boneless stew meat cut into 1/2 cubes; 2 medium onions cut into eighths; 4 medium carrots cut in half crosswise and lengthwise; 2 stalks celery cut into diagonal pieces; 1 cup tomato juice; 1/4 c. quick cooking tapioca; 1 T. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 2 medium potatoes cut into 1/4 thick pieces

(2)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

2 lb. boneless stew meat cut into 1/2 " cubes2 medium onions, cut into eighths4 medium carrots, cut in half crosswise and lengthwise2 stalks celery, cut into diagonal pieces1 cup tomato juice1/4 c. quick cooking tapioca1 T. sugar1/4 tsp. salt1/4 tsp. pepper2 medium potatoes, cut into 1/4 " thick pieces

Directions

Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 hours. Add potatoes and cook for 30 minutes longer. Stir occasionally. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CALICOGOBYE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 7.3 g
Cholesterol: 73.7 mg
Sodium: 275.1 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.6 g
Protein: 23.7 g

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Member Reviews

NASFKAB
Great - 7/9/20
BILLTHOMSON
Very delicious and heart, a great winter meal. - 3/7/19
MSPAULAK01
Our go-to beef stew recipe - delicious! - 10/27/11