Apple Pie Paleo Granola
- Number of Servings: 8
Ingredients
1/2 cup almonds1/2 cup pecans1/2 cup macadamia nuts1/4 cup flax seeds7 medjool dates, chopped1/3 cup unsweetened shredded coconut1 tablespoon ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon sea salt1/2 cup apple sauce1/3 cup coconut oil, melted2 tablespoons honey1 teaspoon vanilla extract
nstructions:
Preheat oven to 350 and line a baking sheet with parchment paper.
Add nuts, dates, and unsweetened shredded coconut to a bowl of a food processor and pulse to slightly chop nuts. Add spices and salt and pulse again to evenly distribute.
In a bowl whisk together apple sauce, oil, maple syrup, and vanilla extract. Place wet ingredient into the bowl of food processor with nut mixture and pulse to combine.
Evenly distribute granola (using fingers) on prepared baking sheet.
Place in oven for 30 to 35 minutes until golden. Stop to stir ingredients halfway through the baking so the edges do not get over brown. It will allow things to cook evenly. The granola will harden up once cooled completely.
I highly suggest keep granola in an airtight container and store in freezer. It keeps the granola fresh and crunchy.
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NELL2010.
Preheat oven to 350 and line a baking sheet with parchment paper.
Add nuts, dates, and unsweetened shredded coconut to a bowl of a food processor and pulse to slightly chop nuts. Add spices and salt and pulse again to evenly distribute.
In a bowl whisk together apple sauce, oil, maple syrup, and vanilla extract. Place wet ingredient into the bowl of food processor with nut mixture and pulse to combine.
Evenly distribute granola (using fingers) on prepared baking sheet.
Place in oven for 30 to 35 minutes until golden. Stop to stir ingredients halfway through the baking so the edges do not get over brown. It will allow things to cook evenly. The granola will harden up once cooled completely.
I highly suggest keep granola in an airtight container and store in freezer. It keeps the granola fresh and crunchy.
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NELL2010.
Nutritional Info Amount Per Serving
- Calories: 337.2
- Total Fat: 29.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 6.0 g
- Protein: 4.9 g