Mongolian Stir Fry
- Number of Servings: 4
Ingredients
Soba Noodles, 2 1/2 cupChicken Breast, no skin, 4 breast, bone and skin removed Mushrooms, fresh, 1 cup, pieces or slices Celery, raw, 1 cup, diced Bean sprouts, 1 cup Curry powder, 4 tsp Garlic, 2 cloves Ginger, ground, 4 tbsp Cider Vinegar, 2 tbspSweet Cooking Rice Wine, 2 tbsp
Combine all items together in wok. Cook using water and ingredients listed, until all meat is cooked thoroughly. Divide into 4 even portions. Might serve alongside brown rice and/or soup.
Number of Servings: 4
Recipe submitted by SparkPeople user RPETTIGREW.
Number of Servings: 4
Recipe submitted by SparkPeople user RPETTIGREW.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 3.0 g
- Cholesterol: 102.7 mg
- Sodium: 279.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.6 g
- Protein: 46.9 g
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