SCD Sweet Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 c Almond Meal2 c baked sweet potato puree12 large eggs1/2 c honey4 tsp vanilla1 tsp unrefined sea salt1 tsp baking soda2 tsp pumpkin pie spice
Mix dry ingredients well.
Add wet ingredients and mix well.
Pour by 1/8 cup onto 250 degree griddle (greased)
Cook about 5 min then flip and cook about 4 minutes on the other side.
Freeze the leftovers and heat in the toaster oven. Delicious grain free "pumpkin" pancakes!
Serving Size: makes 36 pancakes
Number of Servings: 36
Recipe submitted by SparkPeople user XTINATABER.
Add wet ingredients and mix well.
Pour by 1/8 cup onto 250 degree griddle (greased)
Cook about 5 min then flip and cook about 4 minutes on the other side.
Freeze the leftovers and heat in the toaster oven. Delicious grain free "pumpkin" pancakes!
Serving Size: makes 36 pancakes
Number of Servings: 36
Recipe submitted by SparkPeople user XTINATABER.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 5.7 g
- Cholesterol: 62.4 mg
- Sodium: 128.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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