Venison Vegetable Soup

Name: Venison Vegetable Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: Ingredients:; Tomato Sauce 2 cup (remove); Onions raw 1 cup chopped (remove); Venison 2 large steaks cut up with fat removed (remove); Mixed Vegetables canned 2 cup (remove); Canned Tomatoes 2 cup (remove); *Beef Broth (100% Fat Free 50% Less Sodium) 2 cups (remove); water - 1 cup; paprika; chili powder; cumin; garlic salt

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

Ingredients:Tomato Sauce, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Venison, 2 large steaks, cut up with fat removed (remove)Mixed Vegetables, canned, 2 cup (remove)Canned Tomatoes, 2 cup (remove)*Beef Broth (100% Fat Free 50% Less Sodium), 2 cups (remove)water - 1 cuppaprikachili powdercumingarlic salt

Directions

saute venison pieces with seasonings. Add to tomatoes, onions in crock pot. Add tomato sauce, water, and vegetables (I use large size veggies Veg-All mixed veg. large can) Cook for 3 hours on high, then 3 hours on low.l

Serving Size: Makes 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EVEV1945.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 0.8 g
Cholesterol: 14.2 mg
Sodium: 628.4 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.4 g
Protein: 9.8 g

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