Vegetable Fried Rice
- Number of Servings: 3
Ingredients
1 cup white rice.5 bag frozen mixed vegetables3 tsp Bragg Liquid Aminos3 tsp sesame oilblack pepper and garlic powder (and another other preferred spices) to taste
Fully cook rice
Cook vegetables according to package directions, drain if necessary
In a large non-stick pan or wok, heat oil and stir fry rice for a few minutes.
Stir in mixed vegetables, and add liquid aminos. Stir fry for about 5 more minutes, add spices to taste.
Serving Size: Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VIVPICKLE.
Cook vegetables according to package directions, drain if necessary
In a large non-stick pan or wok, heat oil and stir fry rice for a few minutes.
Stir in mixed vegetables, and add liquid aminos. Stir fry for about 5 more minutes, add spices to taste.
Serving Size: Makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user VIVPICKLE.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 342.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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