Beef Taco Rice Skillet
- Number of Servings: 10
Ingredients
2lbs Lean ground beef1 package (1 oz.) Taco seasoning mix1.5 cups water1 cup frozen corn1.5 cups uncooked instant brown rice3/4 cup shredded taco seasoned cheese1 cup shredded lettuce1 medium tomato, choppedsour cream, if desired
In 10 in. skillet, cook beef over medium until thoroughly cooked. Drain and rinse under hot water to rinse off excess fat.
Stir in taco seasonin, water, salsa and corn. Heat to boiling. Stir in rice; boil 1 minute. Remove from heat; cover and let stand for 8 minutes.
Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand for 1-2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Serving Size: 10 1 heaping cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INDYGIRL2003.
Stir in taco seasonin, water, salsa and corn. Heat to boiling. Stir in rice; boil 1 minute. Remove from heat; cover and let stand for 8 minutes.
Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand for 1-2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Serving Size: 10 1 heaping cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INDYGIRL2003.
Nutritional Info Amount Per Serving
- Calories: 358.6
- Total Fat: 23.8 g
- Cholesterol: 84.0 mg
- Sodium: 664.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.8 g
- Protein: 21.2 g
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