Vegetable Couscous w/Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Near East Roasted Garlic & Olive Oil CouscousOlive OilShrimp, cookedBroccoliOnions, rawGreen Peppers (bell peppers)Water
Very much like the Vegetable Couscous...
1. Saute chopped onion and green pepper in 1 Tbsp Olive Oil.
2. Add in frozen chopped broccoli and shrimp and cook until soft.
3. Add in water, seasoning packet (from the couscous), and 1/2 T olive oil. Bring to a boil.
4. Move all ingredients to the sides of the saucepan, add couscous to the center. Ensure the couscous is consuming the water.
5. Remove from heat. Cover. Let stand 5 minutes.
6. Fluff couscous and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user TAGALONG08.
1. Saute chopped onion and green pepper in 1 Tbsp Olive Oil.
2. Add in frozen chopped broccoli and shrimp and cook until soft.
3. Add in water, seasoning packet (from the couscous), and 1/2 T olive oil. Bring to a boil.
4. Move all ingredients to the sides of the saucepan, add couscous to the center. Ensure the couscous is consuming the water.
5. Remove from heat. Cover. Let stand 5 minutes.
6. Fluff couscous and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user TAGALONG08.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 5.2 g
- Cholesterol: 55.2 mg
- Sodium: 667.9 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.9 g
- Protein: 15.0 g
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