Adams Over Roasted Chick Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups canned chick peas, drained3 TBSN olive oilsalt to season
Preheat oven to 400 degrees. Drain and rinse chick peas. Scatter on paper towel lined baking sheet. Let stand 15 minutes. Remove paper towel, toss chick peas with olive oil. Roast until crisp and golden about 45 minutes, stirring occasionally. Remove from oven and toss with salt (and other herbs and seasonings equaling 1 and 1/2 teaspoons).
Serving Size: makes 8 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYGIFFORD.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENNYGIFFORD.
Nutritional Info Amount Per Serving
- Calories: 1,500.4
- Total Fat: 51.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,870.4 mg
- Total Carbs: 217.2 g
- Dietary Fiber: 42.2 g
- Protein: 47.5 g
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