Flounder Broccoli & Spinach Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Flounder Filets-frozen (2); fresh Boccoli heads; fresh Baby Spinach; Honey Mustard; Walden's Ranch Dressing
Poach the flounder filets and dice up when cooked; steam broccoli; add hot items to fresh spinach leaves, add condiments and stir together. Serve warmed.
Serving Size: 12 to 16 Ounces
Number of Servings: 1
Recipe submitted by SparkPeople user REOWEN3RD.
Serving Size: 12 to 16 Ounces
Number of Servings: 1
Recipe submitted by SparkPeople user REOWEN3RD.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 3.3 g
- Cholesterol: 115.6 mg
- Sodium: 404.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.2 g
- Protein: 46.9 g
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