Low fat - Low calorie Ranch Dip with Fresh Herbs

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Hidden Valley Ranch Seasoning Packet2 tbsp Kraft Light Mayonnaise2 tbsp fresh dill2 tbsp chopped chives16 oz Fage 0% plain yogurt
Directions
Mix together all ingredients and chill for one hour

Serving Size: Makes 16 ounces of dip

Number of Servings: 8

Recipe submitted by SparkPeople user SHANMARIE99.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 61.5
  • Total Fat: 1.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 53.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

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