Tomato Chutney

Name: Tomato Chutney Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 32
Ingredients: 1 cup chopped red ripe tomatoes; 1 tsp oil; 1 tsp mustard seeds; 1 tbsp urad dal; 1 tbsp chana dal; 1 tsp fenugreek seeds; 1 tsp turmeric; 1 tbsp sesame seeds; a dash of hing; 3 red chillies; 3 green chillies; 1 tbsp tamarind; little cilantro; Salt as per taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 32

Ingredients

1 cup chopped red ripe tomatoes1 tsp oil1 tsp mustard seeds1 tbsp urad dal1 tbsp chana dal1 tsp fenugreek seeds1 tsp turmeric1 tbsp sesame seedsa dash of hing3 red chillies3 green chillies1 tbsp tamarindlittle cilantroSalt as per taste

Directions

Dry roast sesame seeds and take it into a blender jar. In the same pan heat oil and add mustard seeds, urad dal, chana dal, fenugreek seeds, both chillies and hing. Fry until the dals turn brown in color, remove it into the blender jar. In the same pan add the chopped tomatoes put some turmeric and cook until the tomatoes are cooked well. Remove from heat and let it cool. In the mean time add salt to the blender jar and blend the roasted dals and sesame seeds until they form coarse mixture. Now add cooled tomatoes and cilantro and pulse it for couple of times and remove into a serving bowl. Serve the chutney with idlis or dosas. A better alternative to the peanut chutney or coconut chutney.

Serving Size:�Makes 32 1 tbsp servings

Servings Per Recipe: 32

Nutritional Info Amount Per Serving