Banana Cinnamon Cookies
- Minutes to Cook:
- Number of Servings: 75
Ingredients
Directions
2 1/4 Cups Whole Wheat Flour 3/4 Cup Granulated Sugar3/4 Cup Brown Sugar1 Cup Non-Hydrogenated Margarine, softened 1 ripe banana, mashed1 tsp salt1 tsp baking soda1 tsp vanilla extract1 tsp cinnamon
Preheat oven to 350 F. In a small bowl, mix together the flour, the salt, and the baking soda. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. Add the mashed banana and the vanilla extract. Gradually add the flour while beating. Drop the mix by spoonfuls on an ungreased baking sheet, leaving 1-inch spaces in between. Bake for 10 minutes or until the edges are golden brown.
*note: I was able to produce 75 cookies, they were small, I think the picture may be misleading to their size. They appear to be rather large, but in reality were quite small.
Number of Servings: 75
Recipe submitted by SparkPeople user FRANKZAWEERA.
*note: I was able to produce 75 cookies, they were small, I think the picture may be misleading to their size. They appear to be rather large, but in reality were quite small.
Number of Servings: 75
Recipe submitted by SparkPeople user FRANKZAWEERA.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
Member Reviews
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DEEGEE757
Tastes like banana bread. Something missing still. Maybe next time I'll add more cinnamon or pie spice or even another banana (I used 2). I also used 1/4 cup white and 1/4 cup brown sugar. They were plenty sweet and a really nice treat. We don't normally have any sweets in house. Thanks. - 7/18/09
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MAGSAM
They tasted good but i'm not sure I ever got them done and I cooked them about 20 minutes and then they stuck to the sheet. And a couple spread out so much they fell over the edge onto the bottom of the oven so it currently stinks like burnt in my house, not that I blame the recipe for that. - 11/11/09
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TWINKLEMORE
Love these! The first time I made them (oh yes I've made them more than once) I followed the recipe and found them to be too sweet since then I've used 1 cup of sugar and they are perfect!
I'd like to try other fruit like apple instead of banana will this effect the binding of the mixture? Thanks - 6/13/09
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KSABBY
I made 46 cookies with these using a pampered chef cookie dropper that is about a TBSP. I was stingy with my scoops. I also found that even though the recipe says "ungreased baking sheet" but my cookies came out a lot better after i greased them. They were yummy. I would make them again. - 11/13/08