Masala Curry Pork Chops

Name: Masala Curry Pork Chops Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: *Pork fresh loin blade (chops or roasts) bone-in separable lean and fat raw 1 chop excluding refuse; *Ethnic Gourmet Calcutta Masala Simmer Sauce 3 oz; Spinach frozen 1.5 cup; Beans great northern .75 cup; Leeks 1 cup; Curry powder 1.5 tbsp; Olive Oil .5 1tsp; Cinnamon ground 1 tsp

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 1

Ingredients

*Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 1 chop, excluding refuse *Ethnic Gourmet Calcutta Masala Simmer Sauce, 3 ozSpinach, frozen, 1.5 cupBeans, great northern, .75 cupLeeks, 1 cupCurry powder, 1.5 tbspOlive Oil, .5 1tspCinnamon, ground, 1 tsp

Directions

Braise leeks and pork chops in olive oil, add remaining ingredients and cook untill pork is tender.

Serving Size: Makes one very large serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARLOTCOMM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 735.8
Total Fat: 35.4 g
Cholesterol: 83.0 mg
Sodium: 968.7 mg
Total Carbs: 73.0 g
Dietary Fiber: 25.5 g
Protein: 41.6 g

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