Cinnamon Raisin Biscuits WW Quick Light and Healthy
- Number of Servings: 18
Ingredients
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened.
2. Turn dough out onto work surface; knead 3 to 5 ties. Roll dough to 1/2” thickness; cut into rounds with a 2” biscuit cutter. Place rounds on a baking sheet coated with cooking spray.
3. Bake at 425F for 10 minutes or until golden. Combine powdered sugar and apple juice, stirring mixture well; drizzle over warm biscuits.
Yield: 1 ½ dozen 1 biscuit per serving
Serving Size: 1 1/2 dozen ~ 1 biscuit per serving
Number of Servings: 18
Recipe submitted by SparkPeople user GRAMCRACKER46.
1 3/4 C flour2 tsp baking powder1/3 C raisins2 Tbsp sugar1 1/4 tsp ground cinnamon2/3 C non fat buttermilkvegetable cooking spray1/2 C sifted powdered sugar2 Tbsp unsweetened apple juice
1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened.
2. Turn dough out onto work surface; knead 3 to 5 ties. Roll dough to 1/2” thickness; cut into rounds with a 2” biscuit cutter. Place rounds on a baking sheet coated with cooking spray.
3. Bake at 425F for 10 minutes or until golden. Combine powdered sugar and apple juice, stirring mixture well; drizzle over warm biscuits.
Yield: 1 ½ dozen 1 biscuit per serving
Serving Size: 1 1/2 dozen ~ 1 biscuit per serving
Number of Servings: 18
Recipe submitted by SparkPeople user GRAMCRACKER46.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 63.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews