Spinach Brownies
- Number of Servings: 24
Ingredients
1 (10 oz.) pkg, spinach, rinsed and chopped1 cup all-purpose flour1 tsp. salt1 tsp.baking powder2 eggs1 cup milk1/2 cup butter, melted1 onion, chopped1 (8oz.) package shredded mozzarella cheese
1) Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
2) Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook till spinache is limp, about 3 minutes. Remove from heat and set aside.
3)In a large bowl, mix flour, salt, and baking powder. stir in eggs, milk, and butter. Mix in spinach, onion and mozzarella cheese.
4)Transfer the mixture to the prepared dish. Bake in the preheated oven 30-35 minutes, or till a toothpick inserted in the center comes out clean. Cool before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user BBSWEETIE1525.
2) Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook till spinache is limp, about 3 minutes. Remove from heat and set aside.
3)In a large bowl, mix flour, salt, and baking powder. stir in eggs, milk, and butter. Mix in spinach, onion and mozzarella cheese.
4)Transfer the mixture to the prepared dish. Bake in the preheated oven 30-35 minutes, or till a toothpick inserted in the center comes out clean. Cool before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user BBSWEETIE1525.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 8.2 g
- Cholesterol: 26.0 mg
- Sodium: 276.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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