Chicken Chili
- Number of Servings: 10
Ingredients
1box Chili Mix1 pkg ground chicken15.5 oz Can of Chili Beans2 14.5 oz Stewed Tomato1 14.5 oz Petite Diced Tomato1 Cup Water
Cook Ground Chicken until brown and drain.
Crush stewed tomato with a chopper.
Add stewed tomato, chili beans, diced tomato, chili mix, water, and ground chicken in a pot. Let cook until boiling, then simmer for 10-15 mins.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PITTNSKIRT.
Crush stewed tomato with a chopper.
Add stewed tomato, chili beans, diced tomato, chili mix, water, and ground chicken in a pot. Let cook until boiling, then simmer for 10-15 mins.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PITTNSKIRT.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 363.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 10.5 g
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