The Mother Superior's Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 cup Cabbage, finely grated1 x Onion, small,minced1/2 tsp -salt2 x Apples, red, unpeeled,grated1 tbl Sugar2 tbl Vinegar1/4 tsp -salt1/4 tsp -pepper1/2 cup Sour cream (thick)
* La salade de choux de la Mere Superieure
* From Mme Benoit, "The Mother Superior at the village covent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream."
* Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 minutes before serving. Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
(I substituted light sour cream & the salad turned out perfectly! So good!)
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYW.
* From Mme Benoit, "The Mother Superior at the village covent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream."
* Mix together in a large bowl, grated cabbage, minced onion, salt and grated apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream. Refrigerate the salad and dressing for 20 minutes before serving. Then pour the dressing over the cabbage, mix well, and salt for salt and vinegar.
(I substituted light sour cream & the salad turned out perfectly! So good!)
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYW.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 4.1 g
- Cholesterol: 11.8 mg
- Sodium: 28,899.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.7 g
- Protein: 2.2 g
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