Cinnabon Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (1/4 ounce) package dry yeast 1 cup warm milk (1%) 1/2 cup granulated sugar 1/3 cup unsalted butter 1 tsp salt 2 eggs 4 cups flour FILLING 1 cup packed brown sugar 2 1/2 Tbs cinnamon 1/3 cup unsalted butter , softened ICING 8 Tbs unsalted butter 1 1/2 cups powdered sugar 1/4 cup cream cheese 1/2 tsp vanilla 1/8 tsp salt
1 For the rolls, dissolve the yeast in the warm milk in a large bowl.
2 Add sugar, butter, salt, eggs, and flour, mix well.
3 Knead the dough into a large ball, using your hands dusted lightly with flour.
4 Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
5 Roll the dought out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
6 It should be approx 1/4 thick.
7 Preheat oven to 400 degrees.
8 To make filling, combine the brown sugar and cinnamon in a bowl.
9 Spread the softened butter over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
10 Working carefully, from the long edge, roll the dough down to the bottom edge.
11 Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
12 Bake for 10 minutes or until light golden brown.
13 While the rolls are baking combine the icing ingredients.
14 Beat well with an electric mixer until fluffy.
15 When the rolls are done, spread generously with icing.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRY.J.
2 Add sugar, butter, salt, eggs, and flour, mix well.
3 Knead the dough into a large ball, using your hands dusted lightly with flour.
4 Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
5 Roll the dought out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
6 It should be approx 1/4 thick.
7 Preheat oven to 400 degrees.
8 To make filling, combine the brown sugar and cinnamon in a bowl.
9 Spread the softened butter over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
10 Working carefully, from the long edge, roll the dough down to the bottom edge.
11 Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
12 Bake for 10 minutes or until light golden brown.
13 While the rolls are baking combine the icing ingredients.
14 Beat well with an electric mixer until fluffy.
15 When the rolls are done, spread generously with icing.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRY.J.
Nutritional Info Amount Per Serving
- Calories: 426.4
- Total Fat: 12.9 g
- Cholesterol: 66.6 mg
- Sodium: 251.4 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.3 g
Member Reviews
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LITTLEMOON2012
hello . Thank you for the great recipe i tried it and it was so delicious . Thanks so much . I have a questions regarding the filling of the cinnamon rolls . I did it but it always not melted after baking i feel the brown sugar clear and not melted what is the problem in it ?? should i have to me - 2/28/14
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CD11458980
I used to work at Cinnabon in high school, and this is as close to Cinnabon a get! Very tasty, and this is the EXACT process used to make them. Proofing the dough correctly is very important to the taste of the rolls. Check you oven settings, you may need to bake at a lower temp. Wonderful! - 1/7/12