Chicken and Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Fresh green beans, poached chicken, a can of condensed soup, with a cheese and bread crumb crust.
Poach and shred the chicken. Layer in the bottom of casserole dish. Boil green beans for 10 minutes in lightly salted water. Drain and spread on top of chicken. Mix can of soup with milk. Pour over chicken and green beans. Sprinkle panko and shredded cheese over the top. Bake at 350 degrees for 25-30 minutes until cheese is melted and soup mixture is bubbly.
Serving Size: Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user TURQNBURG.
Serving Size: Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user TURQNBURG.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 5.5 g
- Cholesterol: 27.6 mg
- Sodium: 224.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 7.7 g
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