Spaghetti with Marinara sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive Oil, 2 tbsp Onions, raw, 1 medium (2-1/2" dia) Mushrooms, fresh, 1 cup, pieces or slices Broccoli, fresh, 2 cup, chopped Stewed Tomatoes, 3.5 cup Red Wine, 2.66 fl oz Tomato Paste, .25 cup Thyme, ground, .25 tsp Oregano, ground, .25 tsp Rosemary, .25 tsp Salt, .25 tsp Pepper, black, .25 tsp
Heat olive oil in a pan and cook onion, garlic, mushrooms and broccoli until tender.
Add tomatoes, wine and tomato paste along with spices.
Cover and simmer for 30 minutes or longer (gets better with more cooking.)
Serve with spaghetti or pasta.
Serving Size: serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CSPEAKE.
Add tomatoes, wine and tomato paste along with spices.
Cover and simmer for 30 minutes or longer (gets better with more cooking.)
Serve with spaghetti or pasta.
Serving Size: serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CSPEAKE.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 536.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.5 g
- Protein: 3.4 g
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