Almond Butter and Banana Breakfast Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup almond butter2 bananas mashed1/8 cup maple syrup1 cup rolled oats1/2 cup flax seed1/2 cup oat bran1/2 cup chopped pecans3 tbs chopped almonds1/2 cup chopped dates1 tsp vanilla extract
Heat almond butter with mashed bananas and maple syrup. Mix dry ingredients in separate bowl. Combine. Spray 9x9 cooking pan with non-stick spray. Spread mixture evenly. Sprinkle with extra rolled oats. Bake at 350 degrees for 20-25 minutes. Cool. Cut into bars. Wrap tightly.
Serving Size: Makes 12 1x4 inch bars (or there abouts)
Serving Size: Makes 12 1x4 inch bars (or there abouts)
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.9 g
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