Cranberry Chipoltle BBQ Chicken Legs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 bone in skin on chicken legs1 cup favorite bottled bbq sauce2 chipoltle peppers in adobo sauce diced1 can wholeberry cranberry sauce4 tsp Worcestershire sauce2 tsp liquid smoke
Combine bbq sauce, chipoltle peppers, cranberry sauce, worcestershire sauce, liquid smoke in the insert in your crockpot. Add in 6 chicken legs and coat with sauce. Cook on high for 3- 3.5 hours, or until chicken is completely cooked.
Serving Size: Makes 3 servings, two legs each
Number of Servings: 4
Recipe submitted by SparkPeople user S_MARCKWARDT.
Serving Size: Makes 3 servings, two legs each
Number of Servings: 4
Recipe submitted by SparkPeople user S_MARCKWARDT.
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 1.7 g
- Cholesterol: 31.2 mg
- Sodium: 938.5 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
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