BUILD A BETTER BLUEBERRY MUFFIN

Name: BUILD A BETTER BLUEBERRY MUFFIN Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1-1/4 C FLOUR; 3/4 C OATMEAL; 1 TEAS BAKING SODA; 2 TEAS BAKING POWDER (DBL ACTING); 6 OZ NON FAT YOGURT (VANILLA FLAVOR); 6 - 8 OZ NON-FAT MILK; 1 CUP BLUEBERRIES; 1 TBSP ORANGE PEEL/ZEST; 1 TBSP CINNAMON; 2/3 CUP LIGHTLY PACKED BROWN SUGAR; SPRINKLE OF 'ORANGE-SUGAR' FOR TOP; (Recipe for orange sugar: 1 teas zest and 2 teas sugar...mix together and let sit for 15 minutes)....

(4)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1-1/4 C FLOUR3/4 C OATMEAL 1 TEAS BAKING SODA2 TEAS BAKING POWDER (DBL ACTING)6 OZ NON FAT YOGURT (VANILLA FLAVOR)6 - 8 OZ NON-FAT MILK1 CUP BLUEBERRIES1 TBSP ORANGE PEEL/ZEST1 TBSP CINNAMON2/3 CUP LIGHTLY PACKED BROWN SUGARSPRINKLE OF 'ORANGE-SUGAR' FOR TOP(Recipe for orange sugar: 1 teas zest and 2 teas sugar...mix together and let sit for 15 minutes)....

Directions

GENTLY MIX ALL DRY INGREDIENTS AND ADD YOGURT AND MILK AND MIX BY HAND UNTIL MOISTENED ONLY. THEN ADD CINNAMON AND ZEST AND FINALLY GENTLY STIR IN BLUEBERRIES. DO NOT OVER MIX

GET ICE CREAM SCOOPER AND USE CAKE CUPS (OR PAM SPRAY). BAKE AT 375 FOR NO MORE THAN 20 MINUTES...PRIOR TO BAKING: SPRINKLE WITH A BIT OF SUGAR, AND CINNAMON OR ORANGE -SUGAR COMBO IF DESIRED

Number of Servings: 12

Recipe submitted by SparkPeople user BJLEWIS1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 0.7 g
Cholesterol: 0.6 mg
Sodium: 211.8 mg
Total Carbs: 30.5 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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Member Reviews

MILIESANJU
they were really good,and if u fill one or two of the holes of the muffin tray with little water, this will make the muffin ,very very soft,as all the moisture is taken from the water than the muffins - 5/6/08
AUNTWEENER
I wish that 'OK' was 3/5 stars. It was an 'OK' muffin for me, but 2 stars seems kinda low. We were a little disappointed with the taste, mostly the orange zest. - 7/12/08
SWEETMARY7
I'm making theze tommrrow but I'm using spoiled milk in place of the non-fat one. - 6/17/08
IRISMD
I made these with the whole wheat flour and no zest (didn't have on hand) they were moist and delicious. - 5/1/08
LINKS2ME
I made these yesterday using whole wheat flour. I did get 15 muffins out of the mix but probably could have filled the muffin cups a little more. My kids absolutely loved these, my son eating more than half of the recipe. They are very moist and I will make them again. - 3/9/08