Rumbamel's Nutty ApriCran Monkey Bread

Name: Rumbamel''s Nutty ApriCran Monkey Bread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: -1 can of 10 Grands Jrs. Golden Layers Honey Butter biscuits cut into 4ths; -1/4 C Tropicana Pure Premium plus Calcium and D orange juice warmed about 30 sec in the microwave; -40 g dried apricots diced; -20 g dried cranberries diced; -18 g or 2 T chopped walnuts I use Diamond Brand; -2 T Smart Balance Light with Flax Oil; -1/4 C packed light brown sugar; -1/2 t ground cinnamon

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 10

Ingredients

-1 can of 10 Grands Jrs. Golden Layers Honey Butter biscuits cut into 4ths-1/4 C Tropicana Pure Premium plus Calcium and D orange juice, warmed about 30 sec in the microwave-40 g dried apricots, diced-20 g dried cranberries, diced-18 g or 2 T chopped walnuts, I use Diamond Brand-2 T Smart Balance Light with Flax Oil-1/4 C packed light brown sugar-1/2 t ground cinnamon

Directions

---Dice the cranberries and apricots and put them in the warmed orange juice and let sit while you prepare the rest of the ingredients.

---Preheat the oven 400 degrees. Cut the biscuits into 4ths. Melt the 2 T butter and mix in the cinnamon and brown sugar. Evenly dip/spread each piece of the biscuits in the butter/sugar mix and put them on your baking dish. I used my Pampered Chef stonewear so I didn't need to spray it. Make sure your pieces touch.

---Sprinkle the top with the cranberries and apricots evenly and finally the walnuts. Bake at 400 for 10-12 min. or until all are golden brown and not dough.

---Makes 10 servings of 4 little pieces each.

---Enjoy!!

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.6
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 308.0 mg
Total Carbs: 24.9 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

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