Slow-cooker Sweet Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1/2 cup brown rice (not instant)1/2 cup chopped dates1/2 tsp. ground nutmeg2 cups of water1/4 cup packed raisins4-5 tsp. splenda to sweeten to taste
Combine brown rice, chopped dates, water and nutmeg in your slow-cooker. Cook on high for 2 hours, checking and stirring occasionally. Add additional water as needed. When rice is soft and ready, stir in raisins and splenda. Allow to cook another 5 minutes until raisins are warm.
Makes 5 servings
Add a splash of milk if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user SHAWNA718.
Makes 5 servings
Add a splash of milk if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user SHAWNA718.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g
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