Tuna Salad with Balsamic Vinaigrette Flax & Chia

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 5 0z can chunk white tuna in water, drained1/2 stalk diced celery1 T real mayo1 T Kraft Balsamic Vinaigrette Lite1 T Carrington Farms Flax Chia Blendsalt and pepper to tasteoptional: dill pickle relish
Directions
Combine all ingredients, keep covered in refrigerator

Serving Size: 2.5 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISHKIN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 136.6
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 276.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

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