Banana Cream Oat Bran Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12 tbsp wheat bran12 tbsp oat bran6 tbsp wheat germ1 cup 1 % milk4 egg whites2 6 oz. cup fit and active banan cream yogurts2 tsp. vanilla extract1 1//4 cups stevia granular1 tbsp. baking powder1 sm box sugar free fat free vanilla yogurt
Mix all ingredients and bake at 350 for 25 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 83.4
- Total Fat: 1.1 g
- Cholesterol: 1.8 mg
- Sodium: 208.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.9 g
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