Shredded Root Salad
- Number of Servings: 2
Ingredients
1 medium carrot2 radishes1 small red beet1 small golden beet
With a grater shred all the vegetables. Best done in a bowl so no veggies come flying towards you.
Serving Size: Serves 1 as a meal or 2 as a side salad
Number of Servings: 2
Recipe submitted by SparkPeople user 157MXB89.
Serving Size: Serves 1 as a meal or 2 as a side salad
Number of Servings: 2
Recipe submitted by SparkPeople user 157MXB89.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 56.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
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