Shrimp Scampi Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 cup of Parkay Light1 tbsp Dijon Style Mustard1/2 tbsp Fresh Lemon Juice1/2 tbsp Chopped Garlic1/2 tbsp Fresh Parsley1lb of Raw Shrimp, tails on, shelled and deveined
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
It is so yummy and a nice change for dinner.
Number of Servings: 3
Recipe submitted by SparkPeople user MPHSKRIS25.
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
It is so yummy and a nice change for dinner.
Number of Servings: 3
Recipe submitted by SparkPeople user MPHSKRIS25.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 16.0 g
- Cholesterol: 229.7 mg
- Sodium: 691.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 30.8 g
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