Vegan Garlic "Cheese" Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 c unbleached all purpose flour1 tbsp baking powder½ tsp sea salt2 tsp unbleached cane sugar½ tsp garlic powder½ tsp dried parsley flakes1 c Daiya cheddar shreds6 tbsp Earth Balance, melted1 c unsweetened almond milk, I used So Delicious Almond Plus, plain & unsweetened
Preheat oven to 450°F. Combine all of the dry ingredients, whisk to distribute everything evenly. Stir in the Daiya shreds. Make a well in the center of the bowl and add the melted Earth Balance and almond milk. Stir until just combined. You can make whatever sized biscuits you like. I just took a forkful and plopped them down of the baking sheet (that I lined with a silpat). Bake 12-15 min until the sides of the biscuits start to golden just a bit.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRITTTURTLE.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRITTTURTLE.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 106.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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