U.P. Pasties

Name: U.P. Pasties Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 3/4 pound venison lean ground beef or ground chicken; 1/2 cup each of rutabaga (grated) onion (chopped) carrots (grated) potatoes (diced); 1-1/2 tsp salt; 1/2 tsp. black pepper; 2 Tbsp. dried parsley; And pie dough for 4- 8 inch rounds

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 4

Ingredients

3/4 pound venison, lean ground beef, or ground chicken1/2 cup each of rutabaga (grated), onion (chopped),carrots (grated), potatoes (diced) 1-1/2 tsp salt1/2 tsp. black pepper2 Tbsp. dried parsleyAnd pie dough for 4- 8 inch rounds

Directions

in large mixing bowl mix together meat, all vegetables, salt, pepper and parsley until well blended. Roll out your favorite pie to 4-8 inch rounds. Brush edges of pie dough with milk then put about 1 cup of meat mixture into center of each round, fold over like a turn over and press to seal the edges. place on sprayed cookie sheet and and bake at 400 degrees on bottom shelf for 25 minutes. move to center shelf and bake 20 minutes longer. Serve with gravey. 1 pie per person.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TCLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 725.3
Total Fat: 40.8 g
Cholesterol: 83.3 mg
Sodium: 1,250.1 mg
Total Carbs: 56.0 g
Dietary Fiber: 3.7 g
Protein: 30.1 g

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