Spagetti squash Primaveria with chicken

Name: Spagetti squash Primaveria with chicken Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 whole melon of Spaghetti squash; 1/2 of small can of mushrooms; 20 fresh spinach leaves; 1/2 of can of diced tomatos; 1/2 cup fresh zuchinni; 6 oz grilled chicken; 1 jar Bertolli alfredo sauce

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 1

Ingredients

1 whole melon of Spaghetti squash1/2 of small can of mushrooms20 fresh spinach leaves1/2 of can of diced tomatos1/2 cup fresh zuchinni6 oz grilled chicken1 jar Bertolli alfredo sauce

Directions

boil spagetti squash for 20 min. Scrap out with spoon into pan. Add spinach, diced tomatos, mushrooms, and zucchinni if desired. For a quick dish I use the precooked grilled chicken and add it at this time as well. Cook on med heat covered for about 20 Min till squash is clear looking and all other vegies are tender.Then add Alfredo sauce and heat till warm and serve!

Serving Size: makes 2 servings of 1 1/2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user KNEWMANSKI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,039.3
Total Fat: 64.9 g
Cholesterol: 350.0 mg
Sodium: 3,983.5 mg
Total Carbs: 61.4 g
Dietary Fiber: 11.9 g
Protein: 61.5 g

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