MIni-Meatballs 1 1/2 oz each.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
Ground Pork 8ozGround Beef 1lbParsely 1 cupGarlic 1 tbssaltProgresso Panko breadcrumbs 1/4 cup1 large eggBasil 1/2 tbs Parmesan cheese 1/3 cup
Directions
Roll into muffin tin, oven 375 for 20 minutes.

Serving Size: Makes 22 1 & 1/2 oz meatballs

Number of Servings: 22

Recipe submitted by SparkPeople user FLYINGSCOTSMAN.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 64.4
  • Total Fat: 3.7 g
  • Cholesterol: 29.7 mg
  • Sodium: 41.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

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