Salsa Turkey Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Turkey, Ground turkey, 93% lean, 16 ozBread crumbs, dry, grated, seasoned, .33 cupLa Victoria Thick 'N Chunky Salsa, Mild, 4 tbsp
Directions
Combine all ingredients.

Make into 6 patties.

Cook in non stick skillet or on a grill.

Serving Size: Makes 6 patties

Number of Servings: 6

Recipe submitted by SparkPeople user NMOREAR3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 134.6
  • Total Fat: 5.7 g
  • Cholesterol: 53.4 mg
  • Sodium: 225.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.7 g

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