Spicy Rice

Name: Spicy Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 c long grain rice; 4 tbs ghee or oil; 9 oz can cashew; 2 tsp cumin seeds; 1 hot chili cut up; 1 tbs powdered ginger; 3.5 c water; 1 package frozen peas; 2 tsp turmeric; 1tsp garam masala; 1/2 c chopped dates; 1 tsp salt; 3 tbs Italian seasoning

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 c long grain rice4 tbs ghee or oil9 oz can cashew2 tsp cumin seeds1 hot chili, cut up1 tbs powdered ginger3.5 c water1 package frozen peas2 tsp turmeric1tsp garam masala1/2 c chopped dates1 tsp salt3 tbs Italian seasoning

Directions

Heat the ghee or oil, and toss in cumin, chili and ginger. fry until cumin turns brown, then add rice and stirfry for a few minutes. pour in water, turmeric, garam masala, dates, salt and Italian seasoning. Turn up the heat to high til a full boil, then cover and simmer on low. After about half the liquid is absorbed, quickly open lid and toss in frozen peas. cook til ALL liquid is absorbed. then turn off heat, let sit for 5 minutes. Just before serving, add the can of cashews and stir.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SEKHMETSAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving