William's Vegan-Vegan Cocoa Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
All Purpose Flour, 1 1/2 cup Splenda Sugar - No Calorie, 1 1/4 cupCocoa, dry powder, unsweetened, . 1/4 cup Baking Soda, 1 tsp Salt, 1 dash Canola Oil, 1/4 cupVanilla Extract, 1 tsp Distilled White Vinegar, 1 tbsp Tap Water, 1 cup (8 fl oz)
1. Preheat oven to 350 degrees F. Lightly grease two 12 count muffin/cupcake pans. Cooking spray will do.
2. Then, sift the flour, sugar, cocoa, baking soda and salt, well.
3. Then add the oil, vanilla, vinegar and water. Mix till until smooth.
4. Pour the mimxture into prepared pan and bake for 35-40 minutes. Do the toothpick test to check for doneness. Remove from oven and allow to cool.
Serving Size: Makes 24 cup cakes
Number of Servings: 24
Recipe submitted by SparkPeople user WILLBOYWONDER.
2. Then, sift the flour, sugar, cocoa, baking soda and salt, well.
3. Then add the oil, vanilla, vinegar and water. Mix till until smooth.
4. Pour the mimxture into prepared pan and bake for 35-40 minutes. Do the toothpick test to check for doneness. Remove from oven and allow to cool.
Serving Size: Makes 24 cup cakes
Number of Servings: 24
Recipe submitted by SparkPeople user WILLBOYWONDER.
Nutritional Info Amount Per Serving
- Calories: 33.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 59.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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