crock-pot teryaki chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Tyson boneless, skinless chicken breast, 16 oz(remove)Chicken Broth, 1 cup (8 fl oz)(remove)*Soy Sauce, .12 cup (8 fl oz)(remove)Brown Sugar, .33 cup, unpacked(remove)Garlic, 3 cloves(remove)aldi’s thai cili dipping sauce, 0.12 serving(remove)Pineapple, fresh, .25 cup, diced(remove)Pineapple Juice, .13 cup(remove)
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user DEEJ95.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user DEEJ95.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 4.2 g
- Cholesterol: 66.4 mg
- Sodium: 315.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
Member Reviews