Tanzanian Beans & rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Black BeansCoconut MilkCanned Tomatoes Onions Olive Oil Carrots, raw,
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MSTANISLAWSK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 447.5
  • Total Fat: 19.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.4 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 17.1 g
  • Protein: 18.5 g

Member Reviews