Homemade Honey Peanut Butter

(3)
  • Number of Servings: 10
Ingredients
1 c. (e) roasted peanuts1/4 c. (e) canola oil, or whatever oil you have on hand1/4 c. (e) honeysalt to taste
Directions
Add peanuts to food processor and start blending. Next pour canola oil (or anyother oil you may have on hand) to the peanuts as they are spinning in the processor and once the peanuts have turned into a peanut butter consistency, then start blending again and add honey to taste. Voila! Honey Peanut Butter, Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user HALOKB.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

Member Reviews
  • BIENVENIDO
    Very good!!!!!! It didn't need any salt to taste great! - 6/26/08
  • SJIVERSON
    This is very easy to make. Instead of 1/4 c. canola oil, I only add 2 tablespoons to drop the calories. - 6/3/08
  • CHANDLEA
    can't believe I never thought of this - thanks! - 1/23/08