Pad Thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REIGJAM.
1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Mushroom with Roasted Garlic Soup1/3 cup creamy peanut butter3 tablespoons soy sauce2 tablespoons lime juice2 tablespoons packed brown sugar1/2 teaspoon crushed red pepper1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)1 package (16 ounces) vermicelli pasta, cooked and drained2 cups coleslaw mix1/3 cup chopped dry-roasted peanuts2 tablespoons chopped fresh cilantro leaves (optional)
Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REIGJAM.
Nutritional Info Amount Per Serving
- Calories: 283.2
- Total Fat: 11.1 g
- Cholesterol: 18.8 mg
- Sodium: 618.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.7 g
- Protein: 14.6 g
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