Fish Loaf or Burger Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz. albacore tuna - canned in water (2 cans)14 oz. salmon - canned in water (2 cans)3 slices whole wheat bread3 eggs1/2 cup chopped fresh onion1/2 cup chopped fresh celery1/2 cup mayonnaise
Turn oven to 350 degrees. Drain tuna and salmon and put drained fish in a mixing bowl. Break eggs into a small bowl, whisk with fork until blended. Put bread chunks in a food processor and crumble (or use dry old-fashioned oatmeal). Add celery and onions and mix with a fork until combined.
Turn mixture into a loaf pan that has been sprayed with a cooking spray. Smooth out top and spread mayonnaise over the top. Bake 35 minutes or until it looks done.
Alternative: Make 8 patties from the fish mixture. Spray a large cookie sheet and put patties on the sheet. Bake 15 minutes or until they look a little browned. They can be frozen and used for fish burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user GREYGRANNIE.
Turn mixture into a loaf pan that has been sprayed with a cooking spray. Smooth out top and spread mayonnaise over the top. Bake 35 minutes or until it looks done.
Alternative: Make 8 patties from the fish mixture. Spray a large cookie sheet and put patties on the sheet. Bake 15 minutes or until they look a little browned. They can be frozen and used for fish burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user GREYGRANNIE.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 9.5 g
- Cholesterol: 116.7 mg
- Sodium: 555.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.7 g
- Protein: 20.0 g
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