Pasta W/ Classico Fire roasted Tomato & Garlic pasta sauce with ground meat and mushrooms

Name: Pasta W/ Classico Fire roasted Tomato & Garlic pasta sauce with ground meat and mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 oz lean ground beef; 1/4 chopped onion; 6 spears fresh asparagus; 1.5 cups Classico fire roasted tomato & garlic pasta sauce; 2 cups 99% ff chicken broth; Tonzoni smart taste elbow pasta 1/2 box

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 oz lean ground beef1/4 chopped onion6 spears fresh asparagus1.5 cups Classico fire roasted tomato & garlic pasta sauce2 cups 99% ff chicken brothTonzoni smart taste elbow pasta, 1/2 box

Directions

Brown ground beef with onions, add cut up asparagus spears, 4 sliced button mushrooms, 2 cups chicken broth and cook down until thick. Salt and pepper and add garlic powder to taste. Add 1/2 jar of pasta sauce and simmer until consistency thick. Pour over cooked Tonzoni smart taste elbow pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user VLVALVERDE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.4
Total Fat: 7.3 g
Cholesterol: 21.3 mg
Sodium: 510.8 mg
Total Carbs: 47.7 g
Dietary Fiber: 7.6 g
Protein: 13.3 g

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Member Reviews

SOY_VICTORIOSA
will try - 4/23/09
LECTERCLARICE
Absolutely delicious! Loved the flavour the asparagus gave it. I live in Australia so substituted Classico sauce for similar tomato based sauce, added garlic, fresh basil, parsley + dried oregano, then served with 1/2tsp parmesan. Note-Recipe doesn't take into account calories for oil or salt/pepper - 1/28/09
MALACHAI7
I used beef broth instead of chicken. Delicious! - 3/24/08