Grilled Garlic Dijon Herb Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: makes 4 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYTHEGREATER.
4 garlic cloves1 tsp dried Herbs de Provence1 tsp red wine vinegar1 tsp olive oil2 tbsp Dijon mustardolive oil spray (I used my misto)4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first)salt and fresh ground pepper to taste4 lemon wedges for serving
Serving Size: makes 4 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYTHEGREATER.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 10.4 g
- Cholesterol: 80.5 mg
- Sodium: 184.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 29.0 g
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