Yummy Low Cal Veggie Soup
- Number of Servings: 12
Ingredients
Directions
1.5 C chopped carrots1.5 C chopped cabbage1.5 C onion2 minced garlic cloves3 meduim shallots - chopped fine1 can pinto beans1 can diced tomatoesV8 Juice (I like the hot and spicy)8 cups chicken broth1/2 T olive oilcooking spray
Spray stock pot w/ cooking spray and sautee onion, garlic and shallots in olive oil until translucent Add carrots and cabbage and sautee for about 6 min. over medium heat. Add rest of ingredients and simmer, uncovered for at least 45 min.
Serving Size: Makes about 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENROP91.
Serving Size: Makes about 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENROP91.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 0.8 g
- Cholesterol: 3.3 mg
- Sodium: 820.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
Member Reviews