Fresh Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cups canola or other vegetable oil8 (6 inch) corn tortillas, quarteredSalt, to taste
1. Heat oil in a 10-inch skillet to 370 degrees.
2. Cut each tortilla into 4 triangles
3. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes.
4. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.
5. Sprinkle with salt immediately.
Serving Size: 32 chips
Number of Servings: 3.2
Recipe submitted by SparkPeople user AJD0421.
2. Cut each tortilla into 4 triangles
3. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes.
4. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan.
5. Sprinkle with salt immediately.
Serving Size: 32 chips
Number of Servings: 3.2
Recipe submitted by SparkPeople user AJD0421.
Nutritional Info Amount Per Serving
- Calories: 1,400.0
- Total Fat: 143.6 g
- Cholesterol: 0.0 mg
- Sodium: 80.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
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