Tuna Salad
- Number of Servings: 1
Ingredients
Directions
1 or 2 cans water packed tuna, drained1 or 2 tbs mayonnaise1/4 to 1/2 cups shredded carrots1/4 to 1/2 cups celery, sliced very thinly1/2 to 1 cup baby spinach1 to 2 slices whole wheat toastpepper to tasteoptional ingredients: diced apples, sliced avocadoes, substitutions: italian dressing or oriental dressing
serve on a slice of whole wheat toast or a bed of lettuce. as a side dish, serve with pineapple tidbits, dried cranberries and almond slivers or sunflower seeds
Serving Size: 1 to 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHPTB.
Serving Size: 1 to 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RUTHPTB.
Nutritional Info Amount Per Serving
- Calories: 3,055.2
- Total Fat: 272.8 g
- Cholesterol: 115.1 mg
- Sodium: 1,540.0 mg
- Total Carbs: 101.4 g
- Dietary Fiber: 30.2 g
- Protein: 77.3 g
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